Quality seafood. Global reach. Personal service.
☎  +971 6 748 1103✉  info@bluemarinefisheries.com

Blue Marine Fisheries LLC

from the
Heart of Ocean

Seafood processing and supply from Ajman.

Serving UAE and international seafood buyers since 2004.

Globally sourced · Personally delivered

Your seafood partner

From sourcing
to supply.

Blue Marine Fisheries LLC is a seafood processor and supplier based in Ajman, United Arab Emirates. Since 2004, we have served customers in the UAE and international markets with fresh and frozen fish and seafood.

We connect seafood sourcing with products and supply solutions suited to customer needs. Our sourcing network includes coastal fishing stations in the UAE and Oman, as well as auctions and fish farms in the GCC and Asia.

Explore our collection

How we work

Our core values.

Pride

Take pride in our company, products and the traditions we represent.

Honesty

Speak openly and treat every opinion with respect.

Skill & improvement

Bring care and expertise to our work, learn from new situations and keep improving.

Responsibility

Keep our commitments and act with integrity and high ethical standards.

Responsible use

Make thoughtful use of seafood raw materials and aim to minimize waste.

The Blue Marine promise

A world of seafood.
One standard of excellence.

From the first catch to your doorstep, quality is at the heart of everything we do.

01

Quality in every step

Careful handling from raw material reception through processing and dispatch.

02

Responsible sourcing

Seafood sourced through coastal stations, auctions and fish-farming partners.

03

Food safety focus

Daily quality checks, trained teams and a HACCP-based quality system support our food safety approach.

04

Traceability

Our profile records traceability back to catch area, production facility and production time.

Certifications recorded in the supplied company profileHACCP systemISO 22000:2005 assessment

These are the standards recorded in the supplied profile. Please request current certificate details from our team.

Facility capacity

Built to handle seafood at scale.

30,000 sq ftFacility land area
40 tonnes/dayProcessing capacity
1,000 tonnesCold storage capacity
30 tonnesChiller room capacity
5 tonnes/dayFlake ice production
4,150+ tonnes/yearAnnual handling volume

The supplied profile describes an EU-standard facility and records these capacity, annual volume and staffing figures. They are historical company-reported figures and should be reconfirmed with our team.

01

Responsible sourcing

Sea and farm products selected through UAE and regional sourcing relationships.

02

Careful processing

Processing expertise across fish and seafood, with product handling tailored to requirements.

03

Daily quality control

Monitoring from raw material reception through finished goods and safe transportation.

04

Continuous improvement

Processes developed to meet customer needs and applicable UAE requirements.

The supplied profile reported approximately 65 employees at the time it was prepared.

Seafood and nutrition

A nutritious choice
in a varied diet.

Fish and seafood provide protein and a range of nutrients. Oily fish such as sardines and mackerel are sources of long-chain omega-3 fats; nutrient levels vary by species and preparation.

The current 2025–2030 U.S. Dietary Guidelines include seafood among nutrient-dense protein foods. The American Heart Association recommends eating fish at least twice a week, particularly oily fish, as part of a heart-healthy eating pattern. During pregnancy, breastfeeding and early childhood, follow local safety advice on fish choices and mercury.

General information only. Individual dietary needs vary; consult a qualified health professional for personal advice.

Your next seafood partner

Good seafood starts
with a conversation.

Let’s talk