BLUE MARINE FISHERIES' production facilities and sourcing stations have been strategically positioned in relation to fishing grounds. By ensuring a short distance from catching areas to production, we are able to supply superior quality products.
Head in (White, Tiger, Pink, Flower Scampi), Head Less ( White Brown, Pink, Tiger, Flower, Scampi), Peeled and Deveined tail on (FR), Peeled and Underveined (PUD), Peeled and Deveind (PD), Cooked and Blanched-PUD / PD
Clam with shell, Clam Meat, Oyster with shell, Scallop King, Scallop Queen, Mussel, Half Shell, Mussel Meat, Crab whole, Crab Meat and Crab Stick.
Salmon,Emperor,Grouper, Crocker Cod, Nileperch, Pollack, Haddock, Hamour, Cream Dory, Sole, Red Snapper, Tilapia, Pangasius and Bassa